Adam Byatt’s exclusive collaboration with bartlett mitchell and Inn or Out Events sees him work with chef director Pete Redman and all the chefs on masterclasses, sustainable sourcing, live food demonstrations and events. Redman says that since Byatt came on board last November, he’s brought a “wealth of experience and knowledge to the business”.

“His focus on provenance, seasonality and skills training matches our ethos, He’s approachable and a ‘chef’s chef,’. His workshops are inspirational, and the feedback from the team is that his enthusiasm and knowledge is infectious. Having Adam focus on us in his own restaurant environment is a real privilege.”

Pete Redman

Clients have also had the benefit of the partnership and enjoy learning insider tips and tricks at Byatt’s masterclasses. “The ‘Adam Byatt menus’, developed exclusively for Inn or Out Events, brings the unique Trinity restaurant experience direct to our clients,” adds Redman. “In fact, I’ve never been in Adam’s presence and not walked away having learned something new.”

This article appeared in The Caterer and you can read the full article here.