An interview with the woman who’s mantra is, that in the food service industry, ‘It’s not about your qualifications; it’s all down to you and what energy you put into your career’. Wendy Bartlett, Managing Director at Bartlett Mitchell talks with Esther Rutter at the FSI Council

Read the interview here.

My earliest food memories are of my mum’s baking; coconut pyramid cakes were my favourite.

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